Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, foxtail millet idli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Foxtail Millet Idli is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Foxtail Millet Idli is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook foxtail millet idli using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Foxtail Millet Idli:

1. Take 1 cup foxtail millet
2. Take 1/2 cup urad dal (split black gram)
3. Take 1/2 tsp fenugreek seeds
4. Prepare 1 tsp oil to grease the idli moulds
5. Prepare As needed coconut chutney & sambar to serve

Steps to make Foxtail Millet Idli:

1. Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
2. Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
3. Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.

So that is going to wrap this up with this exceptional food foxtail millet idli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!