Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maize malva pudding drizzled with custard. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Maize Malva Pudding drizzled with custard is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Maize Malva Pudding drizzled with custard is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook maize malva pudding drizzled with custard using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maize Malva Pudding drizzled with custard:

1. Prepare Custard cream
2. Take 2 1/2 cups milk
3. Get Custard powder
4. Take 2 tablespoons sugar
5. Take Maize Malva
6. Get 1 1/2 cup maize flour
7. Take 2 eggs
8. Take 1/2 cup sugar
9. Make ready 1 tablespoon bicarbonate
10. Get Pinch salt
11. Take 1 tablespoon melted butter
12. Prepare 1/2 cup milk
13. Prepare 1 teaspoon vanilla essence
14. Take 1 tablespoon vinegar

Instructions to make Maize Malva Pudding drizzled with custard:

1. To prepare the custard cream, prepare according to the instructions on the back of the custard powder container.
2. For the maize malva, put the measured sugar in a bowl and add in the eggs. Whisk until its all fluffy and airy.
3. In a separate bowl, measure the flour, bicarbonate and salt, mix and sift it.
4. In a separate bowl, pour in your melted butter, vanilla essence and milk. Mix and pour in to your egg mixture.
5. Pour in the sifted flour into the mixture and whisk well. Pour in the mixture into a baking tin which is greased and lined. Pop it in a preheated oven for 45 min. In the first 15 minutes, bake it under 150° and for the other 30 min, bake it under 180° until browned.
6. To test the readiness of your maize malva, insert a skewer at the centre, when it comes clean it's ready.
7. Let it cool for 15 min and remove it from the baking tin. Serve, drizzle with custard and enjoy.

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