Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp tacos with red cabbage lime slaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp tacos with red cabbage lime slaw is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shrimp tacos with red cabbage lime slaw is something which I’ve loved my entire life.

Delish + Duke's Mayo. by Delish US. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Most recently I decided to create grilled shrimp tacos by mixing up a fast marinade of lime juice While the shrimp are grilling, I like to create a crunchy slaw with whatever veggies I have on hand.

To get started with this recipe, we have to prepare a few components. You can have shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:

1. Prepare 1 lb fresh shrimp, peeled and devained
2. Take 1 tbsp olive oil
3. Prepare 3 clove garlic, minced
4. Make ready 1 tsp ground cumin
5. Get 1/2 tsp chili powder
6. Prepare 1/2 tsp salt
7. Prepare 2 limes
8. Prepare 3 cup shredded red cabbage
9. Make ready 1/2 cup sour cream
10. Prepare 1 tsp finely chopped chipotle pepper in adobo sauce
11. Get 12 corn tortillas
12. Make ready 1 fresh cilantro
13. Take 1 lime wedges (optional)

The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Cook on the stove or grill. These Easy Chili Lime Shrimp Tacos with cabbage slaw are fast, easy and the BEST shrimp tacos you have ever had! Looking for the best shrimp taco recipe?

Instructions to make Shrimp tacos with red cabbage lime slaw:

1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
5. Remove tortilla packet from grill. Remove shrimp from skewers.
6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

The holidays are coming and that means a million things to do and not enough time to do it. This is why I wanted to share this. These shrimp tacos are about to be your go-to recipe. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream. Fish tacos are made for hot summer days!

So that’s going to wrap this up for this special food shrimp tacos with red cabbage lime slaw recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!