Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade key lime pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Key Lime Pie is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Key Lime Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade key lime pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Key Lime Pie:

1. Make ready Pie Crust:
2. Make ready 1 cup Granulated Graham Crackers
3. Take 1 stick of Butter (Melted)
4. Make ready 3/4 cup Brown Sugar (Can also use White Sugar if Preferred)
5. Prepare Pie Filling:
6. Make ready 5 Egg Yolks
7. Get 1 14oz Can of Sweetened Condensed Milk
8. Make ready 1 tbsp Key Lime Zest
9. Prepare 1 cup Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
10. Take Topping/Decoration:
11. Take 4 Key Limes Sliced in Halves

Steps to make Homemade Key Lime Pie:

1. Pre-Heat the Oven to 350°
2. Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
3. Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
4. Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
5. Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
6. Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
7. Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
8. Garnish Pie With Sliced Limes & Serve!

So that’s going to wrap this up with this exceptional food homemade key lime pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!