Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Mango Pickle is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango Pickle is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango pickle using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Pickle:

1. Prepare 500 gms raw mango
2. Make ready 200 ml mustard oil
3. Prepare 4 tbsp mustard powder
4. Prepare 1 tbsp cumin powder
5. Make ready 1 tbsp coriander powder
6. Get 1 tbsp fennel power
7. Take 1 tbsp dried red chilli powder
8. Get 1 tsp turmeric powder
9. Prepare 1 tbsp sugar
10. Take 1 tbsp ginger garlic paste
11. Prepare 4-5 green chilli
12. Take 1 tsp five seasoning spices
13. Get 5 tbsp white vinegar
14. Take As per taste Salt

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.

Instructions to make Mango Pickle:

1. Cut the mangoes into small cubes and soak in salted water for 10 minutes.
2. Heat oil and add five seasoning spices (cumin,fennel, mustard, Fenugreek, Nigella)
3. Add ginger-garlic paste, mustard powder, cumin powder, coriander powder, fennel powder, turmeric powder, dried red chilli powder, salt, sugar and cook for 5 minutes.
4. Add the mangoes and mix with the spices
5. Add white vinegar and cover the lid
6. Cook for 15 minutes in low flame.
7. Add slit green chillies and turn off the gas.you can add some extra mustard oil at the end of cooking.

The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.

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