Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, parsley-buttered flank skirt. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Parsley-Buttered Flank Skirt is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Parsley-Buttered Flank Skirt is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parsley-buttered flank skirt using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Parsley-Buttered Flank Skirt:

1. Take 2 Pounds Beef Flank Skirt
2. Make ready 14 Oz Butter
3. Prepare 3.5 Oz Parsley
4. Get 1 Grill-Roasted Garlic
5. Make ready To Taste Paprika
6. Take To Taste Salt
7. Take To Taste Pepper

Instructions to make Parsley-Buttered Flank Skirt:

1. Put the butter in a bowl.
2. Add Salt and Pepper to taste.
3. Add Paprika to taste.
4. Thinly mince the Parsley.
5. Add to the bowl with the other ingredients.
6. Grill-Roast a whole Garlic and make a paste with it. You can check the full recipe in our Cookpad account.
7. Melt the butter in the microwave warming for 45 seconds. Then, add the Garlic and mix well.
8. Wash the Beef Flank Skirt with plenty of water and lay it over a tray.
9. Add the butter mix and let it rest for at least 30 min.
10. Grill the Beef Flank Skirt for 8 min on each side at high heat. Every other minute keep adding the remains of the butter mix to enhace the flavor.
11. Cut it in stripes and enjoy!

So that’s going to wrap this up for this special food parsley-buttered flank skirt recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!