Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, deep spice pickles (red pickles). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep Spice Pickles (Red Pickles) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Deep Spice Pickles (Red Pickles) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook deep spice pickles (red pickles) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep Spice Pickles (Red Pickles):

1. Take 5 large jars 46 ounce each sterilized
2. Prepare as needed Cucumbers pickling sized
3. Prepare 2-1/2 quarts white distilled vinegar
4. Get 1-1/2 quarts water
5. Get 2 cup sugar
6. Get 2 cup maple syrup
7. Take 1 tablespoon ground cinnamon
8. Take 1/2 teaspoon ground cloves
9. Prepare 1 cup kosher salt
10. Get 1 tablespoon kosher salt
11. Take 1-2/3 cup packed dark brown sugar
12. Get 5 leaf Bay leaf
13. Make ready 1/2 teaspoon coriander seeds
14. Prepare 1 tablespoon yellow mustard seeds
15. Take 5 tablespoon kosher salt

Instructions to make Deep Spice Pickles (Red Pickles):

1. Heat the water, vinegar, 2 cups sugar, 1/2 cup salt, dark brown sugar, syrup, and dark brown sugar.
2. Boil and add cinnamon and cloves.
3. Pack jar with Cucumber add mustard seeds, bay leaf, and tablespoon kosher salt to each jar, then pour the solution into the jar filling each one and put lid on each jar.
4. Let the jars cool and seal. Set in a cool dark place for 6 weeks. Then they should be cured.
5. I hope you enjoy!

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