Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mutton curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mutton curry is something which I have loved my entire life. They’re nice and they look wonderful.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

To begin with this particular recipe, we must first prepare a few components. You can have mutton curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry:

1. Prepare 4 tbsp oil
2. Get 1 pc onion big
3. Get 2 pc tomato medium
4. Prepare 4 pc green chillies
5. Take leaves Coriander
6. Make ready leaves Mint
7. Take 1.5 tbsp Ginger garlic paste
8. Get 1 tbsp lemon juice
9. Get 1/2 kg mutton
10. Make ready 2 ” cinnamon
11. Prepare 3 cardamom
12. Take 6 clove
13. Make ready 2 tbsp Mutton masala powder
14. Prepare 1/2 tbsp garam masala powder
15. Get Salt as required
16. Make ready Water as required

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.

Instructions to make Mutton curry:

1. Heat the pressure cooker pour oil, cardamom,cinnamon,clove,onion and sprinkle some salt to make the onion to cook fast.
2. Add ginger garlic paste,green chilli,coriander and mint leaves cook till the raw smell is gone and the onion turn golden brown.
3. Now add the tomato cook it till become mashy then add mutton and masala powders saute till the oil is seperated.
4. Add lemon juice and water, before closing the lid check the taste if require add more salt.pressure cook it for 4-5 whistle and cook in low flame for 10mins-15mins.
5. The curry is ready to serve:)

A dish rich and aromatic, spicy yet not hot! Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.

So that is going to wrap it up for this exceptional food mutton curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!