How to Make Quick Rick's Tangy Egg and Olive Salad

Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rick's tangy egg and olive salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rick's Tangy Egg and Olive Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rick's Tangy Egg and Olive Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Get 3 Hard-cooked eggs chilled and chopped
  2. Make ready 12 Pimiento stuffed Spanish olives chopped
  3. Get 2 tbsp plus 1 teaspoon Mayonnaise
  4. Get 1 tsp Sour cream
  5. Prepare 1/2 tsp Dijon mustard
  6. Make ready 3/4 tsp Dried parsley
  7. Take 1/4 tsp Onion powder
  8. Make ready 1/4 tsp Ground black pepper
  9. Make ready 1/4 tsp Celery seed
  10. Take 1 pinch Salt (to taste, check before adding)
Steps to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

So that is going to wrap it up with this special food rick's tangy egg and olive salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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