Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chettinad mutton sukka. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chettinad Mutton Sukka is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chettinad Mutton Sukka is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chettinad Mutton Sukka:

1. Make ready For Marinate
2. Get 450 gms Mutton
3. Get 1/4 tsp Turmeric
4. Get 1 tsp Ginger Galic Paste
5. Prepare 1 tsp Red Chilli Powder
6. Make ready to taste Salt
7. Take Pressure Cooking
8. Take 1 Small Onion Finely Chopped
9. Make ready 5 Pods Garlic Finely Chopped
10. Take 3 tbsp Coriander Powder
11. Prepare 1 tsp Red Chilli Powder
12. Prepare to taste Salt
13. Take 1 Cup Hot Water
14. Prepare Ground Paste
15. Make ready 3 tbsp Grated Coconut
16. Make ready 1 tsp Fennel Seeds
17. Make ready 1 tsp Poppy Seeds
18. Take For Cooking
19. Prepare 4 Cloves
20. Prepare 1 inch Cinnamon stick
21. Get 1 Bay Leaf
22. Prepare 1 tsp Fennel Seed
23. Make ready 2 Sprigs Curry Leaves
24. Make ready 2 Medium Onion Chopped
25. Make ready 1 Finely Chopped Tomato
26. Get 1 tbsp Ginger Garlic Paste
27. Make ready 2 tsp Shan Mutton Masala
28. Prepare Fresh Corridor
29. Make ready 1 Sprig Curry Leaves
30. Get 1 tsp Lemon Juice
31. Prepare 3 tbsp Oil

Steps to make Chettinad Mutton Sukka:

1. Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
2. In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
3. Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
4. In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
5. Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
6. Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
7. Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
8. Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
9. Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
10. Serve with coconut rice or Malabar paratha.

So that’s going to wrap it up for this exceptional food chettinad mutton sukka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!