Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cauliflower steak with olive pistu and porcini mushrooms💛. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thick roasted cauliflower slabs are smothered in porcini mushroom gravy to create this satisfying and umami-packed vegan main course. If you've ever had a cauliflower steak before, then you know it's nothing like the real thing. I certainly wouldn't serve them to an avid meat eater and call them that.

Cauliflower steak with olive pistu and porcini mushrooms💛 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cauliflower steak with olive pistu and porcini mushrooms💛 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower steak with olive pistu and porcini mushrooms💛 using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower steak with olive pistu and porcini mushrooms💛:

1. Take For steak:1 cauliflower
2. Prepare 6 tbsp olive oil
3. Make ready 4 tbsp harissa powder
4. Prepare 1/2 lemon zest and juice
5. Take 4 tbsp butter
6. Get 1/2 cup vegetable stock or water
7. Prepare For olives pistu: 1/4 cup olive oil
8. Take 1/2 juice and zest of orange
9. Get 1/2 juice and zest of lemon
10. Prepare 1 cup calamata olives and green olives
11. Prepare 2 tbsp chopped parsley
12. Get Salt and pepper on taste
13. Take For mushrooms: 4 porcini mushrooms or different mushrooms
14. Get 2 cloves garlic
15. Take 1 shallot
16. Take Zest of one lemon
17. Make ready 4 leaves mint
18. Make ready 2 tbsp capers
19. Prepare Salt and pepper on taste

Nearly a full meal and absolutely satisfying–a knife-and-fork dish that highlights the vegetables. Maitake mushrooms, aka hen-of-the-woods, have a robust, nutty flavor that particularly complements the dish. Roasted cauliflower steaks, drenched in an oyster mushroom gravy. Recrisping the steaks and reheating the gravy won't take up any real estate in the oven, and will only require a few minutes in a cast iron pan on the stovetop with a little olive oil.

Instructions to make Cauliflower steak with olive pistu and porcini mushrooms💛:

1. Cut cauliflower into two big steaks. On baking form add olive oil and harissa powder and put steaks inside. Then cower with rest of oil and harissa.
2. For the olives pistu just mix all the ingredients.
3. Heat the olive oil and put cauliflower steak 1,5 minutes from both sides. Add butter and stock. Cook for 5 minutes. Preheat the oven to 160°C and bake cauliflower for 10 minutes.
4. Heat olive oil in another pan. Add mushrooms and fry for 5 minutes. And then add salt and pepper. Add shallot and fry 3 more minutes. Add garlic and fry 30 more seconds. Then add olives pistu and cook 10 more seconds. Add capers and chopped mint.
5. Cauliflower serve with mushrooms. Enjoy !

Beautifully roasted 'steaks' of cauliflower, bravely spiced with Chinese five-spice powder, and topped with an irresistible mushroom 'xo' sauce. Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper. Chop the pepper, olives, parsley and capers, and put into a bowl and mix with the remaining oil and vinegar. Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well.

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