Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot italian sausages with peppers and onions. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Italian Sausages with Peppers and Onions is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crockpot Italian Sausages with Peppers and Onions is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:

1. Make ready 1 large pack hot or sweet Italian sausages
2. Get 2 green peppers, sliced
3. Make ready 2 onions, sliced
4. Get 15 cloves garlic, minced
5. Make ready 1/2 teaspoon Italian seasoning
6. Make ready 1/8 teaspoon fennel seeds
7. Take 1-24 ounce bottle of your favorite pasta sauce
8. Make ready Dash black pepper

Steps to make Crockpot Italian Sausages with Peppers and Onions:

1. Boil your sausages in a large pot for 45 minutes…..
2. Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
3. Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
4. Cover and cook on Low for 6 hours… Stirring occasionally……
5. Serve on hot dog buns or hoagie rolls and enjoy 😉!!!

So that’s going to wrap this up for this special food crockpot italian sausages with peppers and onions recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!