Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chapati of pearl millet(bajra). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Recipe-Pearl Millet Chapati Recipe-Bajra Chapati Recipe - Kambu Recipe This video describes how to prepare Kambu Chapati / Pearl Millet Chapati Bajra ki Roti (Millet) - Rajastani Recipes Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet.

Chapati of pearl millet(bajra) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chapati of pearl millet(bajra) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chapati of pearl millet(bajra) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chapati of pearl millet(bajra):

1. Get 2-3 cup pearl millet (bajra)
2. Make ready to taste Salt
3. Get 1-2 cup water
4. Take Desi ghee (for garnishing)

Bajra or Pearl millet is called a poor man's grain and is a staple food of the economically poor people. This is so because it is usually grown in Being gluten free, and furthermore, being the only grain that remains alkaline after cooking, are two very important factors that weigh in the favor of pearl millet as. Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes.

Steps to make Chapati of pearl millet(bajra):

1. Now, firstly make a dough of pearl millet
2. And now make chapati of it with the help of rolling board or we can use our hands simply to make it
3. After that put on pan and cook it well, and finally our chapati is ready to serve
4. Garnish it with desi ghee😋😋

They have high resistance against harsh climates so, they can be grown easily. Bajra flour is made by grinding the Bajra (pearl millet) grains. Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with bajra flour. It is a staple food of farmers.

So that is going to wrap it up for this special food chapati of pearl millet(bajra) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!