Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grated mango pickle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. GRATED MANGO PICKLE - Mrs Vahchef. Mr & Mrs Vahchef - Live Cooking. राजस्थान का प्रेसिद्ध लहसुन-हरी मिर्च का अचार - Green Chilli - Garlic pickle recipe in Marwadi..coloring this home made Grated Mango Pickle tastes way way better than any store bought pickles .

Grated Mango Pickle is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Grated Mango Pickle is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have grated mango pickle using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grated Mango Pickle:

1. Get 2 cup grated mango
2. Prepare 1 tbsp grated garlic cloves
3. Prepare 1/2 tsp kalaunzi
4. Prepare 1 tsp fenugreek seeds
5. Make ready 1 tbsp cumin seeds
6. Prepare 1 tbsp fennel seeds
7. Make ready 2 tbsp salt
8. Get 2 tbsp red chilli powder
9. Prepare 1 tsp asafoetida
10. Prepare 1/4 cup mustard oil
11. Take 1 tbsp termeric powder

Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. Lime Pickle with Mango Chutney and Raita. Close up of traditional raw mango pickle with ingredients on table. Ingredients for Grated Mango Garlic Pickle Recipe.

Instructions to make Grated Mango Pickle:

1. To make grated mango pickle,combine the grated mangoes,add termeric powder,add salt and mix it well.place the mangoes on a sieve,when cool and dry.now in a bowl add grated mango,add grated garlic,add kalaunzi
2. Mix it well.and keep aside.now take a tawa add fenugreek seeds,add cumin seeds
3. Add fennel seeds dry roast for 5-7 min.on low flame.now all the roasted ingredients put into the jar and coursly grind it.achar masala is ready.
4. Now add achar masala, add kalaunzi,add salt,add red chilli powder
5. Add asafoetida mix it again.now take a jar and fill the jar with pickle
6. Now add oil,aroma is very strong.cool to room temperature pack this tightly in to jar.the oil should come above the mango mixture.let the pickle mature for another 2-4 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready.

Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan. Instant Mango Thokku is also known as Grated mango pickle, mangai thokku, mangai pickle, mavinakayi thokku, thokku pachadi, mango thokku pachadi, mamidikaya thurumu pachadi etc. Mangai Thokku or grated mango pickle is a tasty side dish made with shredded raw mango. It makes a great combination with curd rice, sambar rice, rasam rice or chapatti.

So that is going to wrap this up with this exceptional food grated mango pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!