Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mango Pickle is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mango Pickle is something which I’ve loved my whole life.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango pickle using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pickle:

1. Make ready 5 Large sized Unripe Green Mangoes
2. Take 2 tsp Mustard Oil
3. Prepare 250 gm garlic
4. Prepare 250 Gms Ginger
5. Take 25-30 Long Green Chillies
6. Take to taste Salt
7. Take 5 tsp Turmeric Powder
8. Take 5 tsp Red Chilli Powder
9. Prepare 5 tbsp Mustard Seeds
10. Make ready 1 tsp Asafoetida
11. Make ready 3 tbsp Methi (fenugreek)Seeds
12. Get 5 tbsp Mustard Seeds Powder
13. Get 1 tsp Turmeric Powder
14. Take 2 tbsp Kashmiri Red Chilli Powder

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.

Steps to make Mango Pickle:

1. Wipe the mangoes with clean wet cloth. Then with a dry cloth pat it dry or keep it under the fan to dry completely. See that there is no moisture or dust particles left. Peel off the skin and cut the mangoes into small pieces or as desired.
2. Add salt, and turmeric powder and mix well.
3. Add red chilli powder and mix well.
4. Transfer the pickle to a sterilized container and seal tightly. Keep aside for 1-2 days for the mangoes to ripen.
5. Keep all the ingredients ready. Peel the garlic. Wash and dry it. If they are small sized, let them be left whole.
6. Wash the ginger. Peel off the skin. Again wash and let it dry completely. Mince the ginger fine.
7. Wash the green chillies. Let it dry. Chop it into small pieces.
8. Heat half the quantity of oil in a large wok/khadai till smoky. Add mustard seeds and allow it to crackle. Add asafoetida and methi seeds and off the flame. Dont allow the methi seeds to burn. It will get cooked in the hot oil.
9. Add half the quantity of mustard seeds powder and methi seeds powder. Cook for a minute and off the flame.
10. Cool it and add it to the mango pieces and mix well.
11. In the same khadai, heat the remaining oil till smoky. Add the whole garlic and saute lightly. Add the minced ginger and saute it well.
12. Add the chopped green chillies and saute for few minutes.
13. Add the remaining mustard seeds powder and methi seeds powder.
14. Add turmeric powder and saute for a minute. Off the flame and allow it to cool.
15. When the oil is lukewarm, add kashmiri red chilli powder. Mix well and add this to the mangoes. Mix all well to combine.
16. Store this Mango Pickle at room temperature. Always use a clean and dry spoon to dish out the pickle.
17. Mouth Watering Mango Pickle is ready to enjoy.

The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.

So that’s going to wrap it up with this exceptional food mango pickle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!