Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chingri bhapa steamed prawns in mustard popy seeds paste. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chingri bhapa steamed prawns in mustard popy seeds paste using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste:
- Make ready 200 gram Prawns
- Get 3 tablespoon Mustard Paste
- Prepare 2 tablespoon Popy Seeds Paste
- Prepare 3 tablespoon Mustard Oil
- Prepare 1 tablespoon Coconut Paste
- Take 1 teaspoon Turmeric Powder
- Make ready 6-9 Green Chillies
- Get 1/2 teaspoon Sugar
- Make ready As needed Water
- Take to taste Salt
Instructions to make Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste:
- Wash the prawns properly. Marinate them with little bit turmeric powder & salt for 5-10mins.
- In a microwave safe bowl, add mustard paste, popy seeds paste, add turmeric powder, coconut paste, mustard oil and half teaspoon sugar. Mix well properly till all ingredients blend perfectly. Now add water and salt depending on how much gravy you want to keep. Add slit green chillies in the mixture.
- Cover the bowl with lid and microwave it for 4 minutes in 720 temperature. Tada, Chingri Bhapa is ready! ✌️
So that’s going to wrap this up for this exceptional food chingri bhapa steamed prawns in mustard popy seeds paste recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


