How to Make Award-winning Homemade Blueberry Jam

Homemade Blueberry Jam
Homemade Blueberry Jam

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade blueberry jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Blueberry Jam is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade Blueberry Jam is something that I’ve loved my whole life. They are fine and they look fantastic.

Our homemade blueberry jam simply uses sugar, lemon juice, and liquid pectin. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. It's so easy and fun to make your own jam.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade blueberry jam using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Blueberry Jam:
  1. Take 375 gr blueberry
  2. Get 3-4 tbsp sugar
  3. Get 1.5 tbsp honey
  4. Prepare 0.5 tbsp vanilla extract

Want to learn how to make homemade jam? Spread this lip-smacking jam on toast or over warm baked goods in the chilly months, and you'll be reminded of long hot summer days full of sunshine and fresh fruit. Make the most of berry season by making this easy homemade blueberry jam. The prices start out higher when the berries first come out and over the course of the month, gradually come down.

Instructions to make Homemade Blueberry Jam:
  1. Prepare all ingredients. Oops! I forgot taking picture of the vanilla extract.
  2. Cook the sugar until it gets caramelised then add the blueberry into it.
  3. When the caramelised sugar and berry are well mixed, pour the honey into it. Add vanilla extract the stir slowly until it reaches the desired consistency. If you like thick, cook it longer with slow stir. I like it rather soft so I cook it for about 10 minutes. Don’t focus on the time, focus on the texture instead.

To me, summertime will always mean preserving and canning. I grew up in a household that had a large garden, and every summer we made memories by working together to. Homemade blueberry jam is so simple to make and made without adding pectin or preservatives! Use fresh or frozen blueberries and add the jam to toast or in this healthy Peanut Butter and Jelly. Homemade blueberry jam- nothing beats the fresh taste of these delicious preserves!

So that’s going to wrap it up with this exceptional food homemade blueberry jam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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