Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pork & beef larb. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork & Beef Larb is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork & Beef Larb is something which I’ve loved my whole life. They’re fine and they look wonderful.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

To begin with this recipe, we have to prepare a few components. You can have pork & beef larb using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork & Beef Larb:

1. Prepare 1 heaping handful of ground pork
2. Make ready 1 heaping handful of ground beef
3. Take Chicken broth
4. Prepare 4-5 tbsp toasted rice powder
5. Take 1 large shallot; thinly sliced
6. Take 3 Kaffir lime leaves; thinly sliced
7. Prepare 2 bunches green onions; chopped
8. Get 1/2 cup chopped cilantro
9. Take 1/4 th cup lemongrass; minced
10. Make ready 1 thumb-size knob of galangal; minced
11. Make ready leaves Thai basil
12. Get leaves Mint
13. Make ready 2 tbsp red pepper flakes
14. Prepare Lime
15. Prepare Lettuce
16. Make ready Fish sauce
17. Take Padaek - fish sauce with thick consistency
18. Prepare Sugar
19. Get Peanuts

How to use pork in a sentence. Examples of pork in a Sentence. We need to cut the pork out of the federal budget. Here's another dinner classic video recipe on how to make a southern fried pork chop.

Instructions to make Pork & Beef Larb:

1. Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients.
2. To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.)
3. Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix.
4. At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used.
5. Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet.
6. Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix.
7. Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking.
8. Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!

This is an ease to follow video showing. Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes

So that is going to wrap it up for this special food pork & beef larb recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!