Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade bokchoy pickle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Bokchoy Pickle is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Bokchoy Pickle is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade bokchoy pickle using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Bokchoy Pickle:

1. Take 1 kg bokchoy
2. Take 5 cups rice
3. Make ready 3 L (about 1.5 quart) water
4. Prepare 100 gr salt
5. Make ready 70 gr sugar

Steps to make Homemade Bokchoy Pickle:

1. Wash the rice with the water until the water looks white. Drain the rice and put the water in a pot. Use the rice for other thing.
2. Boil this water, then get 3 litre out if it. If it's not enough, add hot water until it gets 3 litre.
3. Stir in the salt and sugar until they're dissolved. Transfer to a container. Let it cool down to room temperature.
4. Rince the bokchoy until clean (no dirt in between the inside stem). Cut them half if they're big.
5. Arrange the bokchoy into the water.
6. Put the weight on it so that all the bokchoy are completely submerged in the water. I used a mortar as the weight.
7. Close the container. Leave at room temperature for 6 days.
8. After 6 days, drain bokchoy. Rinse with clean water. Store in a closed container in the refrigerator. They can also be put in a container per serving then freeze it.

So that’s going to wrap it up with this exceptional food homemade bokchoy pickle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!