Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raddish-carrot mixed pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raddish-Carrot Mixed Pickle is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Raddish-Carrot Mixed Pickle is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raddish-Carrot Mixed Pickle:

1. Take 1 Large Raddish (chopped into small cubes)
2. Make ready 1 Large Carrot (chopped into small cubes)
3. Get 10 Green Chillies (Sliced)
4. Take 1 Tbsp Cooking Oil
5. Prepare 1/2 Tsp Mustard seeds
6. Make ready 3 Dried Red Chillies (cut into halves)
7. Make ready 1/2 Tsp Turmeric powder
8. Take 1/2 Tsp Fenugreek seed powder
9. Make ready 1/4 Tsp Asafoetida powder
10. Get 1 Tsp Sugar
11. Make ready 3 Tbsp White Vinegar
12. Make ready Salt

Instructions to make Raddish-Carrot Mixed Pickle:

1. To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
2. Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
3. Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
4. Serve it hot or cold as a side dish with Rice or Roti.

So that’s going to wrap it up with this exceptional food raddish-carrot mixed pickle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!