Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aachari paratha (mango pickle masala paratha). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aachari Paratha (Mango Pickle Masala Paratha) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Aachari Paratha (Mango Pickle Masala Paratha) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aachari paratha (mango pickle masala paratha) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aachari Paratha (Mango Pickle Masala Paratha):

1. Prepare 1 cup wheat flour
2. Prepare 1/4 cup achar masala(mango pickle masala)
3. Take 1 tbsp. Oil/ghee
4. Take to taste Salt
5. Make ready as required Oil for frying

Instructions to make Aachari Paratha (Mango Pickle Masala Paratha):

1. Combine flour, salt, some oil and water together and knead dough in a simple way like chapati.
2. Divide the dough into equal portions and roll each portion.  - Spread 1 tbsp crushed pickle evenly and folds the edges tightly.Roll out the paratha into a flat disc using rolling pin and flour.
3. Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame.Grease with oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way. Serve achari paratha with curd and butter.

So that’s going to wrap this up for this special food aachari paratha (mango pickle masala paratha) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!