Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zuppa toscana soup (olive garden soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zuppa Toscana Soup (Olive Garden Soup) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Zuppa Toscana Soup (Olive Garden Soup) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):

1. Make ready 2 large Italian Sausage or 1/2 pound
2. Take 1 large Russet potato
3. Get 1/2 large Onion
4. Take 2 clove Garlic
5. Prepare 3 cup Chicken Stock
6. Prepare 1 cup Water
7. Make ready 2 cup Kale
8. Prepare 1/2 cup Heavy Cream
9. Make ready 1 as needed Salt & Pepper

Instructions to make Zuppa Toscana Soup (Olive Garden Soup):

1. In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
2. Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
3. Add sausage and simmer for 10 minutes.
4. Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!

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