Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mixed fruit jam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mixed Fruit Jam is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mixed Fruit Jam is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mixed fruit jam using 8 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mixed Fruit Jam:

1. Prepare 6 Mosambi Large ones
2. Take 2 Apple large ones
3. Make ready 6 Pomegranate large ones
4. Get as needed Banana, a ripe one
5. Take 4 tablespoons Fruit Jelly Strawberry Flavour
6. Make ready 10 tablespoons Sugar
7. Make ready as required Jams and Jellies
8. Prepare as required Fruits

Steps to make Mixed Fruit Jam:

1. First and foremost, you have to de-seed all the fruits.
2. Ensure that the skin of the apples are taken off.
3. Next, remove the skin of the Musambi. Musambi is an indigenous citrus fruit found in India similar to oranges.
4. Collect only the fruit seeds of the pommegranates. The skin should be deliberately avoided.
5. Take the single banana, the ripe one and peel off it's skin and cut it into small pieces.
6. In a juicer, take juice of apples and banana. Keep it aside.
7. Next, in a juicer blend the pommegranates. Strain and keep aside.
8. In a citrus juicer, take the juice of the Musambis.
9. Next, combine all these extracts in a large pan and stir.
10. Keep the above over medium flame on a stove.
11. Cook the above till it reaches boil.
12. Add the sugar and stir until it is completely dissolved.
13. Switch off the flame of the stove.
14. Add the preservative chemical, the Strawberry Fruit Jelly powder to the hot and boiling fresh fruit extract.
15. Stir continuously and quickly. There must be no lumps.
16. Then, keep the mixture aside for cooling.
17. Pour this into a Glass Jam Bottle and keep in kitchen storage.
18. Your Mixed Fruit Jam is ready !
19. You could keep this homemade jam for about a week else refrigerate it.

So that’s going to wrap it up with this special food mixed fruit jam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!