Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jam samosas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jam Samosas is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jam Samosas is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook jam samosas using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jam Samosas:

1. Take 2 cups All purpose flour or Maida
2. Make ready 1 tsp Black Seeds
3. Prepare 1 tbsp Ghee or Oil
4. Take 1 cup Water or as required
5. Get 1 cup Kissan Mixed Fruit Jam

Steps to make Jam Samosas:

1. Knead a smooth dough out of all the ingredients and keep it covered for 15 minutes on the kitchen platform. Use water if required while kneading the dough. Divide the dough into equal sized ball.
2. Make a triangular fold with each and then, fill up with the jam. Seal the edges properly by pinching to secure them all. A teaspoon of jam will be enough as it is too sweet. Make all in the similar fashion.
3. Deep fry them in hot oil on a medium high heat. Serve hot with fresh cream to your kids after school. They will love them for sure. These make for an excellent tiffin box idea too.

So that is going to wrap it up with this special food jam samosas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!