Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kuthiraivali arisi pongal / barnyard millet pongal 🍚. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kuthiraivali arisi pongal / barnyard millet pongal 🍚 using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:

1. Make ready 1 1/2 cup Kuthiraivali Barnyard Millet
2. Prepare 1/4 cup Moong Dal
3. Make ready Salt-as per your taste
4. Get 5 1/2 cup water
5. Prepare 6 tsp Ghee
6. Prepare 1 tsp Cumin seeds
7. Get 2 tsp Pepper corns crushed
8. Make ready 1/2 inch Ginger finely chopped
9. Take 1 pinch Asafoetida
10. Make ready 10 Cashewnuts
11. Make ready Curry leaves few
12. Take Coriander leaves few

Instructions to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:

1. Wash and soak the millet and dal together for 30mins.
2. Place a pressure cooker in the stove. Switch on the flame. Add soaked millet, dal, salt, 1 tsp ghee and water. Mix well, cover and cook for 3 whistles.
3. Open the lid once the pressure goes off.
4. In a sautepan add the remaining ghee. Once the ghee gets heat, keep the flame in medium and add cumin seeds, pepper, asafoetida, curry leaves, ginger and cashewnuts. Fry it till cashews turns light brown colour.
5. Add this fried mixture to the cooked millet and mix well by adding some coriander leaves. If needed you can add extra ghee. Check for salt. Now it's ready to serve.
6. Serve hot with Green Coconut Chutney or Red Coconut Chutney or Sambar.
7. For Green Coconut Chutney, check the link below https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VzecSoeVhH5xoauTCAoCTezy&shared_at=1595828186
8. For Red Coconut Chutney, check the link below https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=t4gScaFFqN6XkCBB1iiEKEmL&shared_at=1595828260
9. For Sambar, check the link below https://cookpad.com/in/recipes/13061475-sambar?invite_token=5EYjENEdeGwwUQb5pQfufDiL&shared_at=1595828333

So that is going to wrap it up for this special food kuthiraivali arisi pongal / barnyard millet pongal 🍚 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!