Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kool-aid pickles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kool-Aid Pickles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kool-Aid Pickles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kool-aid pickles using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kool-Aid Pickles:

1. Prepare 1 (32 oz) jar dill pickle spears
2. Prepare 1 packet kool aid any flavor
3. Get 3/4 cup sugar

Instructions to make Kool-Aid Pickles:

1. In large bowl drain your pickle juice from jar. - Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
2. Pour back into jar with pickles, you may have a little juice left over. - Seal top and shake. - Place in refrigerator for 5-7 days shaking once a day.
3. Day one after 24 hrs
4. At 5 days
5. Dark red is Hawaiian Punch, the light pick is watermelon. We taste tested at 5 days. Taste like kool aid with a crunch of a pickle. My kids who like pickles loved this.

So that is going to wrap this up with this exceptional food kool-aid pickles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!