Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon jam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Jam is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lemon Jam is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lemon jam using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Jam:
- Make ready 6 lemons, zested
- Take 2 lemons, chopped into small pieces
- Take 5 tbsp lemon juice (takes 2 lemons)
- Take 4 cups water (for step 3)
- Make ready 1 1/2 cups sugar
- Get 2 cups water
Steps to make Lemon Jam:
- Thoroghly wash 8 lemons.0
- Zest 6 lemons! Chop two lemons into small pieces. Squeeze out juice from two lemons. Set aside lemon juice.
- In a large pot, put in zest, chopped lemons, and 2 cups of water. Bring mixture to a boil, then reduce heat and simmer for 10 minutes. Strain ONLY the water. Repeat this step.
- After straining the water, now add lemon juice, sugar, and 2 cups water.
- Bring to a boil and let simmer for 40 min to an hour. The water should evaporate and the jelly should be concentrated. The color will turn dark.
- Test whether the jam is ready by spooning a bit of the jam onto a plate, chilling it, then gliding your finger across. It should feel like jelly.
- Transfer the jam into a glass jar and chill in the fridge for a few hours! Enjoy!
So that’s going to wrap this up for this exceptional food lemon jam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
