Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread & butter pickles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Bread & Butter Pickles is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bread & Butter Pickles is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bread & butter pickles using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread & Butter Pickles:

1. Make ready 15-16 pickling cucumbers, sliced
2. Take 1 sweet onion, thinly sliced
3. Prepare 4 Tbsp coarse salt
4. Make ready Brine:
5. Make ready 4 cups white vinegar
6. Take 4 cups granulated sugar
7. Take 10 cloves garlic, sliced
8. Get 2 Tbsp mustard seed
9. Get 3 1/2 tsp. Celery seed
10. Get 1 1/2 tsp pepper
11. Get 2 tsp dried Thyme
12. Get 1/2 tsp all spice

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Instructions to make Bread & Butter Pickles:

1. Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours.
2. After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil.
3. Meanwhile rinse the salt off of the cucumber mixture.
4. Add the rinsed cucumber mixture to the brine and return to boil.
5. Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving.

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