Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed poppy and mustard seeds in pumpkin leaves. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Poppy Seeds/ Bhapa Posto is one of the cherished recipes in West Bengal & Odisha state of India. It is also named as Khus Khus in other parts of the. They act as a cure for sleeplessness and mouth.

Steamed poppy and mustard seeds in pumpkin leaves is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Steamed poppy and mustard seeds in pumpkin leaves is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed poppy and mustard seeds in pumpkin leaves using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed poppy and mustard seeds in pumpkin leaves:

1. Take Pumpkin leaves 4 pieces
2. Take Poppy seeds (50 gms)
3. Get White mustard seeds (25 gms)
4. Take Tomato (70 gms)
5. Take Onion (100 gms)
6. Get Green chilies (2 pieces)
7. Make ready Mustered oil (2 tablespoons)
8. Make ready Salt
9. Prepare Turmeric powder

The plants produce beautiful yellow flowers which then turn to pods that contain the seeds. Tiny little mustard seeds are used in cuisines all around the world, flavoring curries, soups and pickles. This easy-to-find spice comes in two forms, whole. White mustard seeds (round hard beige or straw colored seeds) are much larger than the brown variety, but a lot less pungent.

Instructions to make Steamed poppy and mustard seeds in pumpkin leaves:

1. Make a paste of mustard seed and poppy seed
2. Finely chopped onion, tomato and green chilies.
3. Add turmeric powder, salt and mustered oil
4. Mix all ingredient properly
5. Brush the oil on pumpkin leaves
6. Add two table spoon mixture to leaves and fold it
7. Steam all the leaf wrapped mixture in water bath for 5 minutes
8. Serve them with hot steamed rice.

Its light outer skin is removed before sale. With its milder flavour and good preservative qualities, it is most commonly used in ballpark mustard and in pickling. Poppy seeds require a period of stratification in order to germinate. That means they need to be exposed to cold or frost before they'll sprout. I accidentally dropped some poppy seeds close together in one patch of soil.

So that’s going to wrap this up for this special food steamed poppy and mustard seeds in pumpkin leaves recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!