Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, backyard classic burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Backyard Classic Burger is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Backyard Classic Burger is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook backyard classic burger using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Backyard Classic Burger:

1. Make ready 2 lb 15 % fat Hamburger
2. Take 2 loaf French Rolls
3. Get McCormick's Pub Burger Seasoning
4. Take 4 stick Real American Cheese (ex: Tillamook)
5. Prepare 4 slice Red (Purple} Onion
6. Take 4 slice Ripe Steak Tomatoes
7. Prepare 6 Iceberg lettuce
8. Prepare Ketchup & Yellow Mustard

Instructions to make Backyard Classic Burger:

1. Lightly handling Shape meat into four flat round patties. Sprinkle both sides with seasoning. Set aside.
2. Get charcoal grill ready… Heat the coal's. Mean while coal's are heating….
3. Thinly slice tomato, onion, cheese, and tear lettuce to shape roll's.
4. When coal's are almost fully white and hot lay patties on grill. Cook 7 Min each side.
5. Add cheese slices on each pattie until melted than remove from grill.
6. Add your ketchup and mustard to both sides of French roll's. Than Tomato, Onion, Two patties, and lettuce.. Top with the top of French roll. Serve with choice of side. Ex: Cobb Corn or Bean's.

So that is going to wrap it up for this special food backyard classic burger recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!