Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, #gobhi maize flour paranthas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

#Gobhi Maize flour Paranthas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. #Gobhi Maize flour Paranthas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have #gobhi maize flour paranthas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make #Gobhi Maize flour Paranthas:

1. Take 250 gm Maize flour
2. Prepare 1 cup grated Cauliflower
3. Get 2 tsp chopped Green chilli
4. Make ready 1/2 cup chopped coriander
5. Make ready 2 tsp carom seeds
6. Make ready to taste salt
7. Get 2 tsp Garam Masala powder
8. Make ready 1 cup water (as needed)
9. Make ready for frying - oil or Butter

Steps to make #Gobhi Maize flour Paranthas:

1. Mix all ingredients in a bowl and knead to make a soft dough. - Make big sized balls. - Dust your flatboard with dry maize flour.
2. Put the ball on board and dust again with dry flour over top. - Gently press with hand to make a paratha. - Make a hole in the center with finger as it will help cooking from all sides.
3. Slowly transfer the paratha over a pre-heated non stick pan (transfer it directly from board to pan, don't use hand or it will break). - Fry from both sides by applying oil, flip carefully with spatula as it will easily break.
4. Serve hot with butter,pickle and Curd and juice.

So that is going to wrap this up with this exceptional food #gobhi maize flour paranthas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!