Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, panfried paprika ayu fish || hot fried fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Hot Fried Fish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Panfried Paprika Ayu Fish

Pan fried fish recipe This is my favorite way to cook fish. This recipe is very spicy and delicious. Sunshine channel is making Pan Fried Fish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:

1. Prepare Fresh Ayu fish pieces (cleansed)
2. Make ready 1/2 tea spn tumeric
3. Get 1 tea spn curry powder
4. Get 1/2 tea spns chilli
5. Take 1/2 tea spn black pepper
6. Make ready 2 lemons
7. Make ready 1 tea spn paprika
8. Prepare Salt to taste

Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding oil, and most importantly - do not move move the fish until it. Spicy Hot Pan-Fried Fish: Prepare as above, except omit pepper.

Steps to make Panfried Paprika Ayu Fish || Hot Fried Fish:

1. Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
2. Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
3. Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
4. Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
5. Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
6. Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
7. For more recipes, check out the blog : nurunourishes.wordpress.com

Unwrap fish but leave it on the butcher paper. Season with salt and pepper on flesh side only. Sprinkle generously with flour, and then shake off the excess. This pan fried fish makes a perfectly cooked seared catfish or other white fish fillets with crisp skin. Easy and on the table in minutes.

So that’s going to wrap this up with this special food panfried paprika ayu fish || hot fried fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!